Testing Your Recipes for pH and aW

Foods sold under the Cottage Food Law must not require time or temperature control for safety.


Under SB 572, DSHS is required to maintain a list of accredited testing laboratories.  The list can be found at the following link.  These labs can test your food products for pH, water activity, or both, to determine if the product requires temperature control for safety.



Come and Bake It

Two recipe books that every home baker needs! Cream cheese frosting, pumpkin roll, zucchini bread and more!


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