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Types of Foods Allowed
The following types of canned, pickled, or fermented foods are allowed to be sold as homemade (cottage) foods beginning September 1, 2019:
If you are selling any of the above foods under the cottage food law, you must comply with the following:
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Labeling and Record-Keeping
For each batch of pickled fruit or vegetables, fermented vegetable products, or plant-based acidified canned goods, a cottage food producer must:
1. Label the batch with a unique number; and
2. For a period of at least 12 months, keep a record that includes:
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