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Allowed Recipes - Tested Non-Potentially Hazardous

The following recipes have been tested by Food Safety Net Services. Their tested pH and water activity levels qualify them to be a "Non-Potentially Hazardous Food" as defined by Texas law.  Click on the recipe name for the test results for pH and water activity (aW) and the recipe.

You must follow these recipes exactly as they were tested to obtain the same result.  If you use a different recipe for these items, you must have them tested to be assured that they are a Non-Potentially Hazardous Food that does not require refrigeration.  We are not responsible for your results with these recipes.  These recipes are provided to you for free, without any guarantee or warranty of any kind. 

Traditional Cream Cheese Frosting
Earlene's Cream Cheese Buttercream (Variation)
Faux Cream Cheese Frosting
Chocolate Ganache
Swiss Meringue Buttercream (SMBC)
Lemon Curd

These recipes were tested at the personal expense of Texas Cottage Food Law.  If you found these results helpful, please consider a donation to help offset our expenses.