Buy both for one low price!

Buy them together and save 10%.


Bundle Come and Bake It 1 & 2: Save 10%


Thousands of dollars of test results for only $20.00.

 

Come and Bake It 2: Pumpkin Spice Edition

Only $10.99


Come and Bake It 2: Pumpkin Spice Edition



More than 20 new tested recipes that don't require temperature control for safety, including: 


Pumpkin Bread

Zucchini Bread

Fruit Fillings 

Cream Cheese Sour Cream Frosting 

Maple Cinnamon Cream Cheese Frosting

Marshmallow Cream Cheese Frosting

Orange Cream Cheese Frosting

Cooked Flour Frosting

Pumpkin Roll (Cake & Filling)

Pumpkin Cake Bars

Salted Caramel Sauce

Carrot Cake


Plus, three inspiring spotlight interviews with successful Texas bakers. 


You get the value of hundreds of dollars of test results for only $10.99. Bake with confidence!



* Recipes not tested or endorsed by DSHS. Reported test results are not guaranteed and may vary from your actual experience. All information provided herein is as is, with all faults, and without any warranties, whether express or implied.

Come and Bake It: Original Edition

Only $10.99


Come and Bake It: 24 Lab-Tested Recipes


What  frostings and fillings are allowed to be sold under the law?


All foods sold under the Texas Cottage Food Law must not require time or temperature control for safety (TCS).  But it's almost impossible to be sure that a frosting or filling is not temperature controlled for safety (NTCS)  without having it tested by a professional food testing lab. That's why we had 24 different recipes tested by Food Safety Net Services, and we are offering the recipes and test results in our ebook: Come and Bake It: A brief history of the Texas Cottage Food Law, and 24 lab-tested recipes, for only $10.99. 



Contains NTCS recipes for cream cheese frosting, lemon curd, swiss meringue buttercream, and more. 



Can I sell a cake with Italian Meringue Buttercream?


Can I use Cream Cheese Frosting?


Can I sell Cream Cheese Kolaches?


Can I sell German Chocolate cakes with Coconut Pecan Frosting?


The answer to these questions is in Come and Bake It: A brief history of the Texas Cottage Food Law and 24 lab-tested recipes.


You'll get a brief history of how the Texas Cottage Food Law came into existence, a quick primer on the definition of "potentially hazardous food", 14 NTCS recipes and 10 TCS recipes, including:


Cream Cheese Frosting

Swiss Meringue Buttercream

Italian Meringue Buttercream

Lemon Curd

French Buttercream

7 Minute Frosting

Coconut Pecan Frosting

...plus something shocking you never knew about banana bread. 

.... and more!


Why include the TCS recipes if we can't sell them? We believe there is value in knowing which recipes test as TCS, even if you aren't allowed to sell them. 


* Recipes not tested or endorsed by DSHS. Reported test results are not guaranteed and may vary from your actual experience. All information provided herein is as is, with all faults, and without any warranties, whether express or implied.

"What a great job on Come and Bake It 2.  LOVE it. Well thought out, and SO many recipes. I can sell what I make with confidence, knowing the recipe I used was tested and proven safe. I'm grateful to have this helpful tool as I continue to bake from home." - A. Ross


"Just wanted to say thank you so much for the new recipes in Come and Bake It Fall version! I've been trying to find fillings that are non-potentially hazardous and it's been an uphill road. Imagine my delight at so many fruit-based fillings! Keep up the good work Kelley; we appreciate it!" - J. Evans


"This recipe book is such a great resource for any baker. Having a list of tested recipes specifying non-potentially hazardous and potentially hazardous recipes is a huge help. It saves me the stress of not knowing and the money and effort of having them tested myself." - C. Russell


"Well worth the money!!! There are several recipes I'm going to have to find an excuse to make." - C.B. Mandrell

 

"This is so useful, thank you for putting it together." - N. Dukes

 

"Very professional. Very informative, organized, and well written." - G. Hayes

 

"The book is fabulous!! Have yet to try a recipe that isn't amazing! Eye opener! And if anyone here has any hesitation about the book... it is well worth it!! The best money I have spent on a recipe book ever!" - J. Solis

 

"The cost was worth it, just for the peace of mind with a non-potentially hazardous cream cheese icing recipe! (but, there's so much more!)" - J. Roth

 

"The book is very informative...and a bargain." - M. Trask