Yes, it is legal to have a home baking business!

Since 2011, Texas has been one of the friendliest states to start a home baking business. 

It's as easy as 1, 2, 3.

1. Take your Food Handler's Training ($7.99)

2. Create your required labels.

3. Know what you can sell and where you can sell it.

Review the full checklist to see how easy it is to start!

2019 Texas Legislature

The 2019 Texas Legislature is underway, and we are expecting bills to be filed which will directly affect all cottage food producers. 

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The law and cream cheese frosting


The short answer is yes; with a caveat.  As long as your frosting is non-potentially hazardous, you can use it on your baked goods!  The problem is, it's practically impossible to know if a frosting is potentially hazardous or not, without expensive testing.  

In our inexpensive e-book we've tested 24 recipes and made the results available to you for a tiny fraction of the cost of testing recipes.  You'll find recipes for cream cheese frosting, lemon curd, Swiss meringue buttercream, American buttercream, German chocolate cake filling, and more. You can bake and sell with confidence knowing your products are legally allowed under the cottage food law. 


Prior to 2011, in Texas, selling any food from your home kitchen made you an illegal "food establishment" in the eyes of DSHS, even if you operated on a very small scale selling low-risk foods like baked goods.  You could not legally sell homemade food.  

A group of dedicated home bakers changed that in 2011.

SB 81 was signed into law by Governor Rick Perry on June 17, 2011, and the law was expanded in 2013 by HB 970.

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Come and Bake It

Two recipe books that every home baker needs! Cream cheese frosting, pumpkin roll, zucchini bread and more!

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