Site Sponsored by CakeBoss


Come and Bake It

Two recipe books that every home baker needs! Cream cheese frosting, pumpkin roll, zucchini bread and more!

Pricing Article on

This is one of the most frequently asked questions by cake decorators when they begin to sell their cakes.  The simple but frustrating answer is that no one can tell you how much you should charge.  Setting a price structure is one of the most difficult parts of any business.  As with real estate, the price of cakes varies widely by location and is largely determined by your local market.  Finding the right price point requires research of your competitors' prices, and a solid understanding of your own costs.

As artists, it is hard to know what value to place on our work.  We don't want to sell ourselves and our talents short, but neither do we want to shock our customers with high prices, leave them feeling like they paid too much, or even worse - have a customer argue with us about the price of our cake.  In this article I will address some of the common questions about the pricing issue.

Click here to read the full article.